Last night I was craving some Pizza Pops (here’s a commercial [wmv]) last night and was surprised that even though I live next to probably one of the largest QFCs in the world, they didn’t have any! I couldn’t believe it. Does anyone know where I can get some in Seattle?
Yesterday John headed off to Tunisia (I had to look it up on a map..). While out with him this weekend we grilled home on questions about where he was going and why. What baffled us was that he didn’t know what they ate there. For someone who takes eating so seriously we were a little surprised. The conversation then turned to where should you vacation if you’re in the same demographic the we are (young, male, love BBQ’ing meat). The conclusion was Brazil. We figured they’d probably have a really good meat situation. However, after reading this blog entry, Argentina On Two Steaks A Day, my next vacation might be there. Or maybe a burger tour in LA.
On the rare occasion I decide to cook I definitely like to go organic and so Megnut’s recent posts on the subject caught my eye. Recently she linked to the following which when I have a few minutes I’ll read (yes, it’s 1:25am, I just finished installing a new build of Windows Vista at home and I’m going through my usual steps to get it configured to my liking so I can start hammering on it to find bugs. I also have a 9:30am meeting tomorrow morning, ugh):
Right after I start my bar (I do need to post about all my recent investigation into that venture) I’m going to start a restaurant where each item on the menu will have a paragraph about the its origins. (The geek in me is thinking about how exciting it would be to add more metadata to menus…)
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