On the rare occasion I decide to cook I definitely like to go organic and so Megnut’s recent posts on the subject caught my eye. Recently she linked to the following which when I have a few minutes I’ll read (yes, it’s 1:25am, I just finished installing a new build of Windows Vista at home and I’m going through my usual steps to get it configured to my liking so I can start hammering on it to find bugs. I also have a 9:30am meeting tomorrow morning, ugh):
- Is Organic Food Safer?
- The Organic Verses: On organic food and farming
- Measuring “Organic-ness?”
- Consumer’s Guide to Effective Environmental Choices
- Shopper’s Guide to Pesticides in Produce
Right after I start my bar (I do need to post about all my recent investigation into that venture) I’m going to start a restaurant where each item on the menu will have a paragraph about the its origins. (The geek in me is thinking about how exciting it would be to add more metadata to menus…)