On the rare occasion I decide to cook I definitely like to go organic and so Megnut’s recent posts on the subject caught my eye. Recently she linked to the following which when I have a few minutes I’ll read (yes, it’s 1:25am, I just finished installing a new build of Windows Vista at home and I’m going through my usual steps to get it configured to my liking so I can start hammering on it to find bugs. I also have a 9:30am meeting tomorrow morning, ugh):

Right after I start my bar (I do need to post about all my recent investigation into that venture) I’m going to start a restaurant where each item on the menu will have a paragraph about the its origins. (The geek in me is thinking about how exciting it would be to add more metadata to menus…)

This entry was posted in Eating. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *