Comments on: How long does meat last in the freezer? http://blog.mattgoyer.com/archives/2006/07/19/140/ the completely egotistical storyline of my life Fri, 12 Mar 2010 18:45:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: beef vacumed pk http://blog.mattgoyer.com/archives/2006/07/19/140/comment-page-1/#comment-82582 beef vacumed pk Fri, 17 Oct 2008 18:52:05 +0000 http://blog.mattgoyer.com/archives/2006/07/19/140#comment-82582 is it safe to eat beef that as been in a home deep freezer for 3yrs,, is it safe to eat beef that as been in a home deep freezer for 3yrs,,

]]> By: carnealfuoco.it - il piacere del barbecue http://blog.mattgoyer.com/archives/2006/07/19/140/comment-page-1/#comment-16879 carnealfuoco.it - il piacere del barbecue Thu, 11 Jan 2007 14:12:51 +0000 http://blog.mattgoyer.com/archives/2006/07/19/140#comment-16879 Hi! Great topic, congratulations for the blog too... i confirm that if the meat has been frozen at the slaughterhouse right after the slaugther, it will be ok for up to 3 or 4 years! greetings from the 1st italian bbq fans community <a href="http://www.carnealfuoco.it/sito/sezionimasterview.php?SezMID=4" rel="nofollow">carnealfuoco.it - tutto per il barbecue ricette foto community</a> Hi! Great topic, congratulations for the blog too…

i confirm that if the meat has been frozen at the slaughterhouse right after the slaugther, it will be ok for up to 3 or 4 years!

greetings from the 1st italian bbq fans community

carnealfuoco.it – tutto per il barbecue ricette foto community

]]> By: Claus http://blog.mattgoyer.com/archives/2006/07/19/140/comment-page-1/#comment-2779 Claus Thu, 20 Jul 2006 13:45:28 +0000 http://blog.mattgoyer.com/archives/2006/07/19/140#comment-2779 Well, it all depends... If the meat has been frozen at the slaughterhouse right after the slaugther, it will be ok for up to 4 years. Im not kidding. We've just had a big food scandal here in denmark, and the health autorities ruled that there was no health risk with food that has been frozen for up to 4 years. And food frozen for 10 years wont kill you, but probably wont taste very nice. Well, it all depends… If the meat has been frozen at the slaughterhouse right after the slaugther, it will be ok for up to 4 years. Im not kidding. We’ve just had a big food scandal here in denmark, and the health autorities ruled that there was no health risk with food that has been frozen for up to 4 years.
And food frozen for 10 years wont kill you, but probably wont taste very nice.

]]> By: aim http://blog.mattgoyer.com/archives/2006/07/19/140/comment-page-1/#comment-2764 aim Wed, 19 Jul 2006 13:28:23 +0000 http://blog.mattgoyer.com/archives/2006/07/19/140#comment-2764 think back to marchand...when we moved do you remember how old some of that stuff was? We found stuff in the bottom of the freezer that was getting on 15 years! Ah, the joy of a deep freeze..... think back to marchand…when we moved do you remember how old some of that stuff was? We found stuff in the bottom of the freezer that was getting on 15 years! Ah, the joy of a deep freeze…..

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